Opened in 2012. A full service restaurant offering a casual dining experience. Located in Georgetown, Indiana at Copperfield Commons. Offering Lunch & Dinner Menus, Home-made Desserts, Carry-Out, and Gift Cards.
An Atlanta native and a graduate of the University of Georgia, Aaron “Fiery Ron” Siegel moved to NYC after college to follow his passion for cooking and attend The Culinary Institute of America in Hyde Park.
Fin & Pearl is Nashville’s first fresh seafood restaurant committed to sustainable and traceable sourcing, Earth-friendly operations, and providing an approachable dining experience served with Southern hospitality.